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Having a treat doesn’t have to mean it’s bad for you. Our mouthwatering double chocolate hazelnut dessert is filled with satisfying protein, organic superfoods and healthy fats. This vegan treat tastes really good, and is remarkably good for you, so you can reach for it anytime.
½ cup (4 oz.) mashed avocado (we used the Hass variety)
½ cup unsweetened hazelnut milk (or your favorite nut milk)
2 or 3 tbsp. unsweetened organic cocoa powder (we used 3 for extra flavor)
2 tbsp. organic maple syrup
1/8 tsp. organic hazelnut extract (substitute vanilla if needed)
2 scoops of Organic Super Protein (get it here)
2 tbsp. roughly chopped hazelnuts
2 squares 70% organic dark chocolate (finely grated)
Blend all ingredients until smooth and creamy. This thickens quickly so add a little extra nut milk if needed. Spoon into bowls and sprinkle toppings. Enjoy!
This double chocolate hazelnut treat satisfies cravings, and gives your body essential complete proteins, vitamins and healthy fats.
Recipe by Jen Hulett. Touchstone Essentials’ Chief Creative Officer takes her creativity into the kitchen to create tasty recipes full of goodness.